The Canadian chef talks about how good food shows a sense of place
Tag Archives: Niagara
Hugh Acheson says it’s time to stop judging Canadian wine
‘The lovely thing about them now is they don’t have to prove themselves’
Canadian wines: So much to discover
Not long ago, Canadian wine drinkers would have fit in one of three camps: red, white or Baby Duck. Boy, how things have changed
Niagara: A fortuitous position
The best wineries of the peninsula sit at 43 degrees north latitude, the same as the chianti classico area or Mendocino County
Jean-Laurent Groux: The éminence grise
The venerable Stratus winemaker on the quality that makes Canadian winemaking so good
Donald Ziraldo: The salesman
The sales-driven co-founder of Inniskillin–Canada’s first premium winery–says it’s time for Canada to stop selling itself short
Andrzej Lipinski: The troublemaker
The creative winemaker at Burning Kiln has taken risks, unusual paths to get to where he is today
François Morissette: The refusenik
With top schooling and a sommelier’s palate, the Quebec-born winemaker enjoys critical success
Making Chardonnay cool again
Thomas Bachelder is looking to redeem the doyenne of whites from the sweet plonk we’re familiar with
Please don’t laugh at our floats
On parade with Chewbacca, Platinum Blonde and an iron-fisted flower monarch