A crowd of 400 revelers gathered on Saturday night to watch five Canadian chefs–Lynn Crawford, Chuck Hughes, Mark McEwan, David Rocco and Michael Smith–lead culinary teams in a three-course cook-off at the third annual Chef’s Challenge, which has raised over $2-million for breast and ovarian cancer research at Mount Sinai Hospital.
Tag Archives: Michael Smith
Taste Canada? Yes please
And the 2012 Food Writing Award winners are…
The new beef with campus food
There are more options than ever, but they come at a price
Where famous Canucks go to play
Travel-savvy celebs tell us what to see in their home provinces
Summer Getaway: Prince Edward Island
Swings, sails and celebs