Goat is enviably healthy, rich in iron and protein, tender in a braise, and popular in the developing world. Why is it so hard to get in North America?
Tag Archives: Meat
The most expensive burger in history
Kate Lunau on the ethics and implications of lab-grown meat
Wild about eating game
In most provinces it’s illegal to sell the most local of meats. Jacob Richler says it’s time to rewrite the rules
Charcuterie is the meat of the matter
Foodies bring charcuterie home, making everything from bacon to prosciutto
Woman hacks it in a man’s world
Female butchers are still rare
Food prices to rise modestly in 2012: study
University of Guelph economists predict grocery store competition will slow price increase
Salami by the light of the crescent moon
For a few dedicated gastronomes, meat must be cured in harmony with lunar cycles
From the archives: Horse meat—it’s like eating your dog!
Or as fans say, like eating cotton candy
Cavemen who walk among us
From their workouts to their parenting styles, these modern men are fanatical in their devotion to Stone Age life
Militant 7-year-old vegetarians
Accommodating new food preferences is manageable, but the fanaticism can be trying