You’re invited into the kitchen of award-winning St. John’s restaurant Raymonds, where chef Jeremy Charles is cooking up a Newfoundland specialty: fresh scallops. See what it’s like to cook rustic East Coast cuisine alongside its top chef.
Tag Archives: Jeremy Charles
Terroir symposium: Food nostalgia
Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food
A trip to the country, with Terroir
The new culinary radicals in this country are on the right track